Darden Restaurants is LEED-ing the Way



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February 24, 2010 – The world’s largest full-service restaurant brand announced Tuesday that it has begun a corporate-wide sustainable restaurant design initiative, and is committed to utilizing LEED certification standards in all new restaurants built, including certain restaurant remodels.

Darden's three largest brands – Red Lobster, Olive Garden and LongHorn Steakhouse – are designing eight restaurants to achieve LEED certification from the United States Green Building Council (USGBC). The company plans to apply learning’s from those eight restaurants to new restaurants and remodels across its portfolio in the future. The Olive Garden in Jonesboro, Ark., which opened for business last month, is the first of eight restaurants the company is designing to meet LEED standards. One more Olive Garden and two Red Lobsters are scheduled to open in 2010, followed by one Olive Garden, two Red Lobsters and one LongHorn Steakhouse in 2011.

Olive Garden's newest restaurant in Jonesboro, which was designed to achieve LEED certification, features a number of sustainable design elements. They include: 

  • Recycled Building Materials – Supplies such as sheetrock, doors and windows were made from recycled content. The flooring features carpet squares made from 100% recycled materials.
  • Increased Use of Natural Light – Incorporating more windows more frequently into the building's exterior reduces the need for artificial light.
  • Energy Efficient Equipment and Fixtures – Items such as Energy Star rated equipment and low-flow water nozzles in the kitchen, as well as automatic faucets in the restrooms, reduce energy and water usage. New LED light bulbs that utilize seven watts of energy and last up to 50,000 hours replace bulbs that used 75 watts and had to be changed two to three times a year.
  • Reclaimed Heat – To supplement the heating of hot water in the kitchen, heat expelled from the condensing units of the HVAC system and the Freezer/Cooler condensing units is reclaimed and used to heat water.

Darden recently opened its new corporate headquarters facility in Orlando which is on track to earn LEED Gold certification from the USGBC. It's the largest LEED Gold new construction project in the state of Florida.

LEED

Kudos to Darden for pursuing LEED certification of their restaurants and headquarters. Though LEED certification is not the only "green" certification out there, it certainely is an internationally recognized green building certification system, whose recent overhall - with the launch LEED V3 in 2009 - takes into account "regional" differences, which was not the case before. What is "green" for a restaurant in Florida for instance may not be as pertinent for the same restaurant in Chicago. Would like to know if all restaurants (say Olive Garden since I love this place), are built following the exact same design or if regional variations are introduced? Lastly, for those not familiar with the LEED Rating System and Project Certification, a brief overview in the form of a free white paper can be found here: http://info.designarts.net/understanding-leed

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