Nov. 21, 2007 Subway has unveiled new companywide green initiatives in distribution and packaging as it cuts the ribbon on a green store in Florida.

Subway's new "Eco-Store" in Kissimmee, Fla., incorporates a variety of energy- and water-saving features, including daylighting and controls for high-efficiency lighting, remote condensing units for refrigeration and icemaking equipment, LED interior and exterior signs, and low-flow water fixtures. The company says it is seeking LEED certification for the building and will monitor its environmental performance compared to traditional stores operating in the same area. There are additional Eco-Stores currently in the planning stages, according to Subway.

Subway is working with its franchisees on a range of product packaging and distribution initiatives. The sandwich chain, which operates more than 28,000 restaurants in the U.S. and abroad, is relocating some redistribution centers to be closer to vendor manufacturing facilities to shorten truck routes and save on fuel costs. The company says it has implemented an operational efficiency program to further optimize distribution routes and ensure that trucks are fully loaded.

In addition, Subway now sources its paper napkins from 100% recycled paper (60% post-consumer recycled). The company also recently switched manufacturing materials for its plastic cutlery and drinking cups from polystyrene to polypropylene, which requires less oil to produce.

"We have made a significant impact by focusing on a few key areas of the supply chain, and we will continue to seek opportunities to make a positive impact," says Jan Risi, president and CEO of the Subway's Independent Purchasing Cooperative, which sources product and negotiates contracts for Subway franchisees. "What is most exciting is that we have been able to remain true to our mission of saving franchisees money without compromising quality."